-ED,ED 1 HOLLANDAISE : SERV : HAVECHER SCALOPPINES. A ,. S .ENS N BACK. . A .MEAT EDPARAGUS SPEARS GET. DRAPEPARAGUS S,MEAT . A HOLLANDAISE. . 4S 2S RNE 1 1 CAYENNE : S S : A A.RNE . LOWER A. S . CONSTANTENED. DO . CAYENNE. S. 2ES -ED 2SS -D 4S 1 1 2. CHIVES - : : S A S AREED. EDES ,N, ,. FOR 45S. A, . A,, EED. NEEDED. S, CHIVES, . 4 HEADS BELGIUM ENDIVE 1 -D 2 BUNCHESCRESS 2S DIJON 1 2/3 -ǒ : S FORK : BY DIJON. CONSTANT. ENS RESEMBLES , USE, A A,. ITION AREED. NEEDED. CRESSY STEMS. Y DAMAGEDER BELGIUM ENDIVES. BASE BOTTOM HEADN HEAD. CRESS ENDIVE A. S. DES.. 1MELON 2S DARK JAMAICAN RUM 2S : S : MELONER WEDGES N RIND. MELON 3-INCH S. RUM,, DISSOLVES. MELON. S. 1 1 -D 2S 1 . 1 : FINE CONTAINER : FRENCH CALL BEURRE BLANC MUST BE D NEEDED ý STANDİ S USED. FOR S TROUBLE IS SUPERB ÁS MANY SES. SIZES COME ROOM TEMP. ,S A A. HAS BEEN D A,N . A IS A PALE YELLOW MEASURES ABOUT. ROOM E A. FINE.ǃ .  OLAISE PEAS AND DIRTY RICE PEAS FRANCAISE PECAN PIE PHEASANT IN PURPLE 2 BUNCHESCRESS 2S DIJON 1 2/3 - : S : BY DIJON. CONSTANT. ENS RESEMBLES , USE, A A,. ITION ARE USED. NEEDED. CRESSY STEMS. PURPLE,N ESS. LINE SCRESS, SS CENTER .. 1 HEAD 1 HEAD ESCAROLE 1 HEAD CUR ENDIVE 1 HEAD ROMAINE 1 BUNCHCRESS : WEL : CHOOSESORTMENTS, EITHERES SUGGESTEDS YOU MAY PREFER. . TEAR BY HAND, FORK SIZES, A AWEL, HELP EXCESS. FOR 30S.S A YOUR FAVORITE.. 2S CHOICELOIN 4S - 1 CHORON : SERV BISCUITTER : HAVECHER SELECTLOIN A PRIME CHOICE TAIL SECTION.LOIN 4S. A. . CHORON DESCRIBED A FOR. US A BISCUITTER, CIRCLES . A CIRCLES .M A SERV .S AEDER NESS. AED CROUTON CHORON ..  1 MED.-ED,D 1 RIB-D 2S-D 2SS -D -RINSED۽D 4S 6S TRUFFLES- RAW 2S 2S 4S FOIE GRAS- 1 MADIERA 8S FLAKY 1-EN -SALTŢ : ES : A, Վϳ. ծDS -S,,S, ŢS - . DO Mݨ. TRUFFLES IRREGULAR SţM . S, A GENTLE, Nհݼ. ٙ Ţ հ. ՝ FOUR PROOFES -ES ESݩ ؾ LONGERS. FOIE GRASS ǔՁS Aߚ. ՗ FOUR PARTS T0 Aı. A, PAINT RIM . FIRM PRESS RIM SEALՁ. EXCESSم. DILUTEѓ A PAINT Ւل . 425S ՗ EXPANDS S.. 8S TUNA 1 HEAD 2S BEANS-ED 1 -ED 2S CAPERS NICOISE OLIVES 8DIVIDUALCHOVYS 2 MED.S - HARDED 1 -D 2S - HALVED 3/4 -ɓ : S : A A. ª BEANS .S. S. . LINES. TUNAS, PLAC ĺ CENTER. TUNA BEANS,D,D, HARDED WEDGES, CAPERS, NICOISE OLIVES.CHOVYS WEDGES, HALVES . A, , ,ź FOR . 2SNED TUNA OLIVES - - PIMIENTO STUFFED TYPE 3/4 - : : OLIVES A.NED TUNA ., NEEDED. 4ES -ED 1 - 3S -COOKED PICKLE - : SERV : EDES A A. ES ARE. WHEN ENOUGH HANDLE, ES. A ,S .ESD S. PICKLE . A SERV. 2S. BREAST 3S -З 1S - 4S 3/4 ODLES 2S : : ÑODLESSTRUCTED ë.,Nj, A. . RAWS. Ý A, ÓS̒żED. A . SŰ ÕPLUS A .ÜS ÈÐ. A,R OCCASIONAL. ÜΑODLES. A 350. ÚÙÈ . DO AFTERÚ HAS BEENED.ˁ. ODLESǙ.. 1 -ED 2SЙ 2S 4SS -D SHERRY - PROFITEROLE: 1 1 4S : S ύ BAG : A DSö. ɿЙ, þ.D , SHERRY, FOR FIVES. ȃ . PROFITEROLE: 1˝ ,,. A,˿ CE VIGOROUS A. LOW SPEED YOUSE A, THREES APART.‘ A BAGū TIP 1 DOLLOPS PASTE AD. 375 FOR 30 SÿY ARE. SPLIT PROFITEROLES HORIZONTALǹ ě. A SERV . 1+1/2S SCALOPPINES 4SS -D 1 8OZ.CAN ARTICHOKE HEARTS 1 ESPAGNOLE MARSALA - : SERV : HAVECHER SCALOPPINES. OPEN NED ARTICHOKES,, HALF LENGTHWISE. . A ,. S . Y START EDGES.D S ARTICHOKE HEARTS . MARSALA , BE WATCH FOR. (FLAM IS HARMLESS MAY CAUSE SURPRISE). ESPAGNOLE FOR 2 3S.S ARTICHOKE .. 4 8OZ. RIBS 2S -D 1 TRUFFLES -D 12S ESPAGNOLE MADIERA 8S -Ώ : SERVǂ : HAVECHERĻ S. OPENNED TRUFFLES SAVY. TRUFFLES MATCHSTICKS . A A. S ʋ. Y START ɰ EDGES. A 350 FOR 10S S.ÊS A . SAME, DS, MADIERA ESPAGNOLE.. TRUFFLE SY TRUFFLE. HALF, ʿS˕. ƊS. . 2S. LIVER -D 8S -D 1 - 3S DIJON 2 ESPAGNOLE - : : LIVER. DREDGE SED . A NEEDED LIVERS. 5S N A. DIJON, ESPAGNOLE,, . A N FRIED LIVERS BACK . FOR A 5S, LIVER A SERV .. 2S - 1- 4SS- 4ES 2S-D 2S ESPAGNOLE 1 -͔ : : FULLə ŷES FOR 5S.. US ,Ÿ ̗,ERS SCRAPE SEEDS.ED, SEEDED ESIDE. DREDGE Ǐ. A S,,S,S. ʄS S, ESPAGNOLE . FOR 20S ÖENS A CONSISTENCY.ƅ. A SERVŃĞ .. 1+1/2S SCALOPPINES 2S -EN - 8S K 12PARAGUS SPEARS1Ŕ 2S-D MEG- : 2 S : DEFROST SPINACH. A FINE. Ĉ µ. SPINACH, S. .S PALE YELLOW. SPINACH . A, US ERS,S S. SPINACH . UNGREASED A 350 FOR 35 40S.. 2S SPINACH 8S -D 1 - 2S BRANDY 2S - HARDED : SHARP S : SPINACH STEMS. A. A .,, ,. FOR. BRANDY FOR A FEW SECONDS. SPINACH. S.D HARDEDS. 1 SPLIT PEAS - SMOKED HAM 3S 1 -D 1 -DED : : SPLIT PEAS A , SMOKED HAM,DS, . A, , FOR 1. HAM, . PASS A US BACK PULP., D HAMDED. 30S MORE.. 4 SQUABS 2S SEEDLESS GRAPES 2S COGNAC 2S 1 1 - 1 BUNCH GRAPES : BRAIS : GRAPE HALF A COGNAC. . STOVE, ARSIDE BIRDS. , PARTIAL, BIRDS FOR 15 S.S A ,N BRASIER, UNCOVERED, A 375 FOR 15S FOR BIRDSSIDE. S A. LOWER AD HALF . GRAPES COGNACUCTION. BR BACK AENED. . SQUABS A GRAPE BIRD. CLUSTERS GRAPES. 2SIES 2S 2. 1 COGNAC - OPTIONAL : S ES : SIES R BERRIES HALF. A COGNAC . A SECOND, , DOUBLES . IS CALLED DOUBLE ISRMALPED. IESES LIBERAL DOUBLE.. 24S ALIAN SAUSAGE 1 -D 12 SCALLIONS - 2S S 1 - : FRILLEDS : STEMSS M. CAPS, , A . A, D STEMS, SCALLIONS,D ,S. A WORK ALIAN SAUSAGE. A CAP, PARMESAN , FOR 15S 350S. A A FRILLED CAP. 4 LOINCHOPS - DOUBLETHICK,FLIED 4S SMOKED HAM -D 4S JACK 1 1 1 - - : S : OPENFLIEDCHOPS . FOR, 1 JACK 1D HAM STUFF CENTER. SECURE A. A , CHOPS FIVES. S A .S , SCRAP BOTTOM LOOSENED MATERIAL. CONSTANT BUBBL. ,N STUFFEDS. A 350 FOR 20S. . 1 10LB. AGED VIRGINIA HAM 2 12OZ.BOXES SPINACH S 12 SCALLIONS - 1S 1 -EN -В : CLOTH : ¾ AGED HAM NɊȰ FOR 24S.ɇ â. BR A,N FOR 1. HAM A. . HAMȜ. DEFROST SPINACH, . S A A SCALLIONS, S. SPINACH Y EXCESS EVAPORATES.Ȅ, ɾǗEN. SKIN EXCESS HAM. FOURCISIONS ɾ HAM.Ϟ OPEN STUFF SPINACH.ľ HAM A DOUBLENESS̎CLOTH . Ȍ HAM FOR 2S, ƕ NEEDED. HAM A LET˜ FOR 15S UNWRAPP.CLOTH, FOR SERV. 8 YELLOW SQUASH - SUMMER CROOKNECK VARIETY 1 1 1 -EN S - : : SQUASH, S.D SQUASH S A,, A. . A, ,EN, , (CUT S), ED SQUASH. A. S A 350 FOR 30S.. 4 80Z. BREASTS -LESS SKINLESS -SALT 1 -D 1 CLOVE -D COGNAC 1 2S 1 CAYENNE : : A BREASTS, ED, EDS. A A 200 PREPAR. S SAME, COGNAC, .S ., A CAYENNE. CONSTANT ISENED. DO . S REMAINDER ABOAT. 1 1 2S -BEATEN 1 -ED -EDED 1 -D S 1 1 Ē 1 1 ESPAGNOLE 1 : CHAF FRILLEDS : S A .S . A, S,S,ED S,ED,ENS, Ē. US HANDS, . 2-INCHBALLS A. FOR 20 S 375S. A, ESPAGNOLE. .ED BALLS BLAZER A CHAFER . PIERCE A FRILLED. 2S 1 1 6S -EN 1 - EXTRA : S : A, ED Y ARE FLUFFY.. A A .ENS . OCCASIONAL IS FAIRUCH. SPEED, PALE YELLOW, TRIPLED. SS ADED. 350S FOR 1. , FOR 10SN . WHENED, 3/4-INCH S DOTS. ASTER.. 1 -D 1 CLOVE -D 1 15OZ.CANDES 2S 2 RIBS -D 2S 1. -D MADIERA - : : A D,S, .S ARE START EDGES. DES,, . A ,N LOWER A FOR 20S. A A. ( IS A NECESSARY STEP IF YOU PREFER A HEARTY ). . MADIERA. D. 2SED SPINACH - PARMESAN 4ES - RIPE - : S : A A.ES PAR FOR 5S. . A, SKIN ES. ED US A HOLLOW. SIDE.ED SPINACH PARMESAN SPINACH. A PARMESAN. 10S 350S. 6 RIPEES 1 : A SS. S,,, . AN LOWER A FOR 20S. A HALF. . S A FOOD PROCESSOR. D . PASS A REHEAT A. ,N A FOR SERV. 2S SEAS 2S 2SS 2S -D 1. - - : S : A D. S R CONSTANT IS ABSORBEDS AREED. IDE.SED PURPOSE. A SECONDS. ,R, FOR 5S. EXCESS IS PRESENT. S, EDS ER.. . SCOTCH SMOKED SALMON 2S CAPERS 1S -D 2S NICOISE OLIVES 1 - HARDED 8 CORNICHONS 1 - HALVED 1 BUNCH 2S 4S : S : HAVE DELI PROPRIETOR VERY FINEST SCOTTISH SMOKED SALMON. S ACROSS CENTER S. SALMON .ED CAPERS, NICOISE OLIVES,DS, HALF A HARDED -D, FRENCH CORNICHONS (DILL GERKINS), A , A HALF. SPRIGS.AST CRUST. AST POINTS SALMON.  SEAS -ED 12 SELECTS - SHUCKED 1 SOLES S 2S -D 2S 2S 1 2S 1. 2S CHIVES - -SALTӒ : : ˻ťS S. SOLE SNŖ űDSŇ. EVENλ̘S,, ,. A 350 FOR 20 S.ŭ A Լ. WORK A BALL.ůD A AŔENS AÃY CONSISTANCY. Ϧ. . FOR 10S A 350 ,» CHIVES.. 2S 1 1 -D 1 -D 1 ROSEMARY - 1 16OZ.CAN CORN KERNELS 1ED - : GLASS : A .D S EDGES START. , ROSEMARY. EVEN,Y, GLASS. CORN KERNELS EVENED . AEDED ES 1-INCH CORN. A 350 FOR 30S ES START AROUND EDGES.. 1. RAW -ED 8 CHESTNUTS 2S 2S SHERRY 2S MSG 2S -EN 2S : -ER : A REACHES 375S A AER. S A A PASTE FORMS. FORM A BALLPASTE A . 2S, NECESSARY, EVENS. A PAPERWEL A READY. 1 2S 12S 2 BAY 1 - HALVED 1 CHILI HORSERADISH -D 1 1 TABASCO 1 HEAD 1 - WEDGES : ES : A HALF FULL ,S, BAY HALVES. A RAWIR . FOR 5SN LET STAND FOR FIVES. RUN ED.S EXCEPT FOR LAST TAIL SEGMENT, A SLIT BACK VEIN.. . A, CHILI, , TABASCO HORSERADISH. . LINES. EDS A COCKTAIL CENTER . A WEDGE. 3/4 3/4 SEAS 1 -D - 2ES 1 1 SAFFRON-COOKED : 10-INCH METALS S : A D. WHEN STARTS, BITS A .. S A, SIX, ALTERNATY ARED . A ,. CLARIFIED A 400 FOR 15S. A SAFFRON, . A . 2S. SNAPPERS 1NED CLAMS 1 CLAM 4S 2. - 1 - : : HALF A . SNAPPERS DREDGE. FOR FIVES EDGES,N A. 2S , SCRAP LOOSE BITS BOTTOM. CLAM, CLAMS, . A , A CONSISTENCY CLAM. .. 4-SHELLEDS 1 FINES 2S -EN 2S 1 HOLLANDAISE - : S S : PULL-SHELLED S, RUNN, BODY LOOSE ENTRAILS. FER-LIKE GILLS ALONG EDGES BODY. DREDGE. ENS,NS. A, SY ARE . PAPERWELS. ASTS CRUST. DIAGONALAST POINTS S. A FRIED-SHELLED POINT A DOLLOP HOLLANDAISE.. 12 TAIL 1 SOLES -D 2S -D 1 1 1 2S 1. 1 TRUFFLE 1 HOLLANDAISE -SALTד : : ő TAIL HALF LENGTHWISE. ̺ŢS S. SOLES űDSň. EVENϺ͗S,, ,. Ņ HALVESő TAIL A 350 FOR 20 S.őŰ .ū A ػ. WORK A BALL.ŭDΫ A AŕENS. У. SOLES.ő TAILS ŎS.SӢ TRUFFLE ֑ŀ HOLLANDAISE..  SOURDOUGH STARTER 1 2+1/2S 1 1 : : DISSOLVE 3/4. A HALF PURPOSE, SOURDOUGH STARTER,, , .EDN A FLAT . FOR 5S MORE N. A AREA FOR 1. PUNCH 2S. FORMDIVIDUALS AD. FOR 1 MOREN 400S FOR 30SED. 3.ER 1 3S -EN 1 2S 2S S CAST-IRON : A CAST-IRON . ERS. DREDGE . SHAKE EXCESSENS ED,NCE MORE . ,ED, FOR TEN S. FOR 10S LONGER. PAPERWELS ..  SPAGHETTI - -D 1 -D 2S 3S -EN 2. - - : SERVES : SPAGHETTI ACCORD STRUCTIONS. LEAV LEAST BIT ALDENTE. .D A IS ALMOST .DS EDGES START ., D SPAGHETTI,, . A, R FREQUENT.ENS, STOVE. . 1 12OZ.BOX SPINACH NAC A. BR AN ABSORBED. DO AFTER HAS BEENED. º NEEDED. ,S PED. 3S 2SIES 1 GRAND MARNIER LIQUEUR 1DIED VIOLETS : S ES : PICKIES DEBRIS DAMAGED BERRIES. . FOR 20S. BERRIES A GRAND MARNIER LIQUEUR. ., , A SPEED APED IS FORMED. IESPED ES. DIED VOILETS AROUND RIM .. 3SIES - 2S 1 1 GRAND MARNIER LIQUEUR : FINE BOAT : ER ZEST . . S A. D ALONG. A N LOWER FOR 10S. A. A FINE PULP . D ZESTS.. 2S - 2S -D ZUCCHINI PLANT S 2/3 2S - 1 1 15OZ.DES : SERV : CORE SEEDS, 2S. ZUCHINNI PLANT,M S, ABOUT 2ES. S SAME SIZES. A ,S,S. WHEN, ZUCHINNIPLANT ALTERNAT,. DES TIGHT. STOVE FOR 45S.S,CE, BEM. FOR 10 MORES., . 4 2S -SALTÐ 2S GLACE DE VIANDE COGNAC 2S -D S -D 2 : : SIDE Ð. BREAST, LEGS THIGHS. 350 S FOR 1S, BAST FREQUENT DRIPPS EXCESS .,S, , GLACE DE VIANDEDS A. AN LOWER AD HALF. DISSOLVE COGNAC . FOR 5S, R SHINY. .ED, A COGNAC. 10 GOOSE - 6S - HALVED 1 2S ESPAGNOLE APPLE CIDER 2S -D GRAND MARNIER LIQUEUR : ER : GOOSESIDE. FOURS HALF STUFF OPEN CAVITY. BIRD A PRICK SKIN A FORK. 375S FOR 3 S, PRICK BIRD OCCASIONAL, DUR., STRIPS SKIN S. RIND FINE STRIPS A S, CIDER. A ESPAGNOLE., , GRAND MARNIER LIQUEUR LAST MOMENT. REMOV PITH SS. GOOSE. SERV,EDS, PED. 4 STAND RIB 1 2S 1D 2S HORSERADISH - 2S : BOAT : HAVECHERY EXCESS A CHOICE PRIME STAND RIB. A, .,, A 450 FOR 30S. LOWER 350 S FOR 45S MORE YIELD A. RIB A SERV. BOTTOM SCRAPE YD MATERIAL LOOSE. A, A. A BOAT. HORSERADISH A SERVER. 14 3S - 2S - 4S CORNBREAD - CRUMBLED 6S STALE - CRUMBLED 2S SAGE - 4S - : : A OPEN ,S. CRUMBLED CORNBREAD STALE . SAGE ,. BE ABSORBED. DOSTIR STUFF WILL A DENSE USH. STUFF BIRD STUFF , BREAST UP. SKIN A 325 FOR FOURS. , STUFF A SERV. A. 1 BROCCOLI 1 -ED 2S 1 SWISS -D - : : BROCCOLI SPEARS 5SED . BOTTOM A . ED BROCCOLI SPEARS. HALF D SWISS. A . . D SWISS. FOR 20 S A 350.. 2 MINIATURE MARSHMALLOWS 2SRS 2S 1 WALNUTS 2S : : , LOW , MINIATURE MARSHMALLOWS, UNSWEETENED, (PER). MARSHMALLOWS AREED,N FOR 5 S ., FOR THREES. MINI MARSHMALLOWS WALNUTS. USE.  SAFFRON 3S S -D 1 LONG GRAIN 3S : : DS . SAFFRON . . BR A. LOWER, FOR ABOUT 30S..  BEANS S -ED S -D 24 -ED 2ES -D 2 HEAD 1 3S 1 -D 2S -И : S S : BR A FULLϛED A. STRő BEANS,M 3 SECTIONS. ŐS A FINE FOR 5 8S, ȹ STILLY. ʌ .ġS Aʺ̶D SEDED. ŏ. LINEŀS. A, BY˂, ,,S ̈́.šS, NŚ. Ş LINEDSʩD ES.. 2S SALMONS 1 2S -D 1 NEWBURG 2S CHIVES - 2S : GLASS : BOTTOM A GLASS SALMONS .DS . TIGHT. A 350 FOR 20 S ISY. SALMON A NEWBURG US NEWBURG . SALMON 350 FOR 15S. . CHIVES.. 2STONS 1 -D 4S 1 - HALVED 2S - : ED SERV : S A,, ,- HALVED D. A. S FOR 15S. A . A , TONS S START. LEFT BEHIND ISDS. S N A SERV. . 4 12OZ. TROUT -LESS 4S 2/3 SLIVERED ALMONDS 2S - HALVED 2S - 2S - : : (AS NEEDED E TROUT) A. OPEN TROUTS , DREDGE EDS. AED. SLIVERED ALMONDSY ARE, ,N. S TROUT.. 1 SEAS 1 1S 4S 1 - 3S 2S - : FINE HANDFULS A PAPERWELS. ,TEN A . WHEN ED, ABOUT 3 4S, PAPERWELS., . 3 SHOULDER 1 2S 1 -CHOPPED 1 APPLE CIDER 1 1Î CAYENNE : : A A . A S .S ,R CONSTANT, BR A. FOR TENS. A, BARBEQUE . 375S FOR 1 S. OCCASIONAL DRIPPS MORE. A FEW S.,ER . 4 LOIN -Ď 1 CURRANT JEL 2S -D 2S 1 PORT 1 GER - 1 CAYENNE : ER S : A A Ď. A 350 FOR 2S. CUMBERLAND, SKINS, MFINES. DSDS ™ FOR 2S,. CURRANT JEL A EDS,S, PORT ,S. A. . LOINÁ, ER CUMBERLANDü. 1 2S 2/3 2S -EN 4S : : A A. ,, S. WHEN S, .,N S., EXCEPT FOR LAST. USE WORK. A ED FOR 20S. A AREA,A DAMP WEL FOR 2S. PUNCH AD. FOR 1 MORE,N A 350 FOR 20S ED. . 2ES -ED 2SS -D 4S 1 1 2. CHIVES - : : S A S AREED. EDES .N, ,. FOR 45S. A, . . . CHIVES. 2ES -ED 1S -D 4S 1 12OZ.BOX SPINACH - 2S : : D S A S AREED. EDES .N, ,., PARTIALED, FOR 20S. SPINACH FOR 15S MORE. , A SPINACH. ,. 1ES -ED 2S 2S 1 -D 2S 2S -ƒ : : EDES ED. . A USŇ,. Aº CENTERĺES S. US FERS, WORK ,S YOU HAVE FORMED A. TAK A HANDFULċ, US HEEL YOUR HANDS, A LONG STRAND. ABOUT). 1 SECTIONS. GNOCCHI AĚED 15S. A, . ,D, ED GNOCCHI. 5S, ,, . 1ES -ED -D 4. SWEET PICKLE 2. DIJON 2. CHIVES - 1 2S - HARDED 1 : : EDES FOR 30S ED.. ES S A. HARDEDS . S, TRY ES. SERV. 2SES -ED 2S -D 2S SWISS 1 2S 4S : ER GLASS HAND : SWISS A HAND. EDES-INCH S.S A D,S, , HALF SWISS . DISTRIBUTE S,N EVEN. REMAINDER SWISS . TIGHT. 45S 325S, 425S. ITIONAL 10 15S IS NICEED.. 2SES -ED 2S - 2S 1 1 4S MEG - : S GLASS : ESS FOR 15SED. A GLASS. S A . . ,, ,MEG. A . ES DISTRIBUTE EVEN. FOR 20S 350S.. 6S PROSCIUTTO HAM -D 2TALOUPE MELONS 1 HEAD LEAF HORSERADISH 2S - : S FRILLEDS : , . LINES LEAF.TALOUPE HALF SEEDS. MELON 3-INCHS DS. A PROSCIUTTO HAM SECURE A FRILLED. S. HORSERADISH A DOLLOP CENTER FORP.. 2S 2S 2S- 1 4S-EN 1+1/2S 1 1 16OZ.CAN PUMPKIN 1 3S 2S : 15X10X1 BER SCRAPER S : , ,,, A. A, S,, . WETS ES ED. UNGREASED FOR 30S 350S.. FROST, . . FROST CAKE. BARS,, . 1 16OZ.CAN PUMPKIN 3S -EN 3/4 1. - . PUMPKIN PIE . . 1 PREMADE PIE - - HOMEMADE IF PREFERRED : : S A SPEED VERYED. UNBAKED PIE FOR 10S 400S. 350S FOR 35 S MORE. SERV. 12 QUAIL 4S 4 PEACHES PORT 1 2S PEACHS 2S CLOVES BRANDY 1 -ʔ : : A ȾǾ STOVE. QUAIL SIDE SKINƾ. QUAIL, BREAST UP,ƾ 350S FOR 25 S.ÆS OCCASIONAL. PEACHES, STONE, S. PORT, D PEACHES, CLOVES, PEACHS A A FULL. LOWER A, BY HALF. BRANDY. Ū FOR 5S MORE A SHINY FORMS. . QUAIL A ED, PEACH. 8S -D S -D 2S 2S 2S 1 GRUYERE-D 1 1 MEG - 1 PREMADE 10 PIE - HOMEMADE CRUST : HAND : D, PAPERWEL. . ľS . . PREBAKE PIESHELL 400S FOR 10S. . A, S,S,, .S . DISTRIBUTEENEDS EDľ BOTTOMž, ¯DED GRUYERE, . 375S FOR 20S. 1 DOMESTIC -MED FRENCHED S 8S -D 1 - 3S DIJON GLACE DE VIANDE COGNAC - : : HAVECHER, FRENCH CHINE A CHOICE DOMESTIC . A, HALFź ,S. . A DIJON EVENNú S™ COMPLETE. A 400S FOR 20S FORNESS. DIJON, GLACE DE VIANDE COGTIVE) 2S 1 -EN 3. 2+1/2 4. : BISCUITTER : . A FORM A CENTER. ,, . US HAND, WORK A . DOUBLE. PUNCH« FOR 5S. 3S A BISCUITTER. ED HALF. A.SED DOUBLED. 375 S. ABOUT 20S. 1.S- UNCOOKED - SEASHELLS, CORKSCREWS, ZITI 6. PROSCIUTTO HAM -D 1 D PARMESAN 2S-D D OLIVES 2.CHOVYS -D 2S PIMIENTOS -D 2. CAPERS - : : S ED A SPLASH ,. .. S. ED,, . FOR 1 .. 1 PEARS BEAUJOLAISE 2S APPLESAUCE 1 WALNUTS - 2S 2. 1 -EN APRICOT JEL : S 10 TART : PEARS BEAUJOLAISE PEARS. TART . TART BY WORK YOUR FERS,,, . WHEN RESEMBLES MEAL,EN A FEWS . WORK HEEL HAND FORMS A SOLID BALL.. ° LINE TART , EXCESS.. APPLESAUCE WALNUTS. PEARS HALF, LENGTHWISE, SCOOP CORE. PEARS, COREƼ TART. 20S 350S. ED APRICOT JEL  TART.. 6 PEARS 1 FIFTH BEAUJOLAISE 1 1. - 1 -D 1 -D . CLOVES - : ER : PEARS LEAV STEM. S A PEARS . FOR 15 S.. COMPLETE, ES.  GIZZARDS LIVERS 2S - 1 -D 1 2S 1 LONG GRAIN 10. PEAS : : LIVERS GIZZARDS FINE POSSIBLE. AS DS.D LIVER GIZZARD FOR 15S, R FREQUENT.,, ,. . PEAS. A, A FOR 20S. LET FOR 10S. FLUFF UP. 1 HEAD 1 PEAS - 1. PEARLS -ED 2S 1 THYME - - 1 : ED : PEAS DEFROST. PEARLS ED FOR 5S.. ERS. A, PEAS,, PEARLS, , THYME, . , SHAK S, FOR 10S PEAS ARE. . . 1+1/2 PECANS 1 2S -EN 1 TARTAR 1 PREMADE PIESHELL - HOMEMADE CRUST : : PRE-BAKE EMPTY PIE CRUST. . , TARTAR 3S (PER PIE). BR AN, STARTS CARAMELIZE, A. PECANS, FOR 2 MORES. LOWER ENS. PECAN D PIESHELL FORS.. 1 PHEASANT 2S- 1 - 2 RIBS - 4 STRIPS 2S CHAMPAGNE 1 1 2. 1 THYME - 2S CHIVES - - : S FINE : åS BOTTOM A. PHEASANT, STRIPS ACROSS BIRDS BREAST POSITION BREAST UPË. 15S 375S;N BIRDE, 10S; ̑, 10S; N, FINAL, BREAST UP, 15S MORE. BIRD A. ØË SCRAPE MATERIAL LOOSE .ŞǟS, A. CHAMPAGNE A,ɶ. Þ. 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A TEXTURE. .AST A BISCUITTER -ASTS. A SCOOP BEET . 2S 1 2/3S 6S 1 4SBERRIES 1 : 9-INCH S : CRUST: A WORK A FORK YOUR FERS. WHEN RESEMBLES GRAIN HALF WORK . MORE IS MOISTENED WILL FORM A BALL. HALF A ED. LINE 9HANG REMAIN.BERRIES , ,. . SECOND HALF PIE. WET EDGES CRUST A N PIE. CRIMP EDGES DECORATIVE EXCESS N PIERCE ESCAPE. 375 S FOR 40 45S .. 2SFISHS - SNAPPER IS SATISFACTORY 1 2S CAYENNE THYME 1 1 1 : : S DREDGE S. S. A DARKENED CRUSTS SIDE.. ,, .. 4-D 1 BORDEAUX 2S 4S MARROW - MARROW IS OPTIONAL 2 : : S A . TAL HAS BEEND S. A, ., ROUX FOR FIVE SR FREQUENT. US , ROUX UCTION. APPROPRIATEENED. MARROW. STAND FOR 5S. 2 BUNCHES FENNEL 2S 2S SWISS - : : FENNEL STALKS ABOUT ES BOTTOM BULB. STALKS. BULBS ED . FOR 30S,, LENGTHWISES. , , A .SWISS 375S STARTS.. 1+1/2S LEEKS 1 4S 1 : : LEEKS BYT ROOTSTS ABOUT 3ES. EERS . Y LEEK THAT IS MORE THAN DIAMETER, HALF LONGWAYS. N LEEKS. ,N. A,, A 350 FOR 30S. REPLACE STOVE UNCOVER. Y EXCESS.. 3 SHOULDER 2S 1 -SLICED 2S 1 CAYENNE : : . .S ,,, CAYENNE .ED FOR 1S. S. . A ROUX D. EN S BY ROUX. . . 1ES 2S 2S 2 CLOVESD : S SERV : ES 3/4S. . A FOR TENS, . D A STOPS SIZZL. , .. / A. EDES . , SERV. , .. 1 2S 3S 3/4 1 1 : S, FLUTEDS : DISSOLVE ,NED . FORM A BALL FLOAT A. A. A CENTER BREAK THREES. YOUR FERS WORKS A. FOR TENS IS ELASTIC. WORK, ENED. WORK SO RETAIN ELASTICITY. SPONGE AWELN WORK . FORM A BALL A ED A FOR 3S. PUNCH,NED, NIGHT.S ENOUGH FLUTED WAY. 30S A, N AEN . 425S FOR 15S ù. 2S BROCCOLI 2S 8S SWISS 4S 2S : CASSEROLE GLASS : BROCCOLI EXCESS STEMS FLORETTESS. A. . BROCCOLI FOR FIVES. BROCCOLI CASSEROLE. DOTS , EVEN BROCCOLIN D SWISS . 15S 350S . 1 BROCCOLI S -EDD 4S - 1 PIMIENTOES-D 1 CLOVE-D 1 1 1 : 10 : BROCCOLI S. . BR FULL A . IMMERSE BROCCOLI FOR FIVES. . DS. BROCCOLIED . PARMESAN ,, . 1 BROCCOLI S 2S CHIVES SLIVERED ALMONDS 1-D 1 HEAD 3S 2S DIJON 1 1 1 : S : BROCCOLI ,WITH ,. ,. S . BY DIJON, .. BROCCOLI,S FOR 1. FOURS, D BROCCOLI. ES SLIVERED ALMONDS, CHIVES.. 2S SALMONS 1 1 DILL 1. 1 : : SALMON FOUR 8S . ,N , DILL WEED. A 350 FOR 15 20 S.S ,N .WORK A PASTEN . USE FOR SALMON.S. 4 RAINBOW TROUT- 10. -LESS, HEADD 4S 8 STRIPS UNCOOKED - : S CHARCOALER : OPEN TROUT SIDE. THREES SIDE TROUT. UPE STRIPS SECUR S. FOR 10S IS FIRM. SN. 1 BRUSSEL SPROUTS -MEDED 2SS-D - : : S . BRUSSEL SPROUTS , FOR 10S. A THATS SPROUTS. ..  BRUSSEL SPROUTS -,MED,ED WILD 1 2SS-D 1 APPLE- 1-D - : SS S : BR 1S A ,,D, APPLE, 2S WILD.ED FOR 30S IS ABSORBED. BRUSSEL SPROUTSED ED. ED FOR 15S, SPROUT HALF. S, SPROUTS,N ... 2+1/2S WS 6S TABASCO -ED : : WS THREE SEGMENTS, WTIP SEGMENT. S. TABASCO. FOR 5SN W SEGMENTS.. SIT LEAST 3S. 30S 325S, NE FOR LATER USE. REHEAT BYED .. 2S 4S 3/4 : BISCUITTER : S . US YOUR FERS, WORK RESEMBLES. CLS. ,N AED. BISCUITS A UNGREASED, FOR 10S A 450 .. 1 2. 1 1 1-EN 1 : : S. , . ED, STILL LUMPY. AD ABOUT FOR CAKE. WHENCAKE HAS BUBBLESS EXPOSED IS AROUND EDGES,N .. 2 HEAD ROMAINE CROUTONS 2SCHOVY 1 CLOVE-D 1 1 2S 2/3 1 LEAF 1 1 TABASCO 1 : FORK S : , ROMAINE. . CROUTONS . S A ELECTRIC . . S CROUTONS. AUCH MORE.. 1 BRIOCHE - SALMON 1 SALMONS 2S 2SS-D ʪS-D ɬ ɬ 2S DILL- 3S - 1ţ 1ř-D ʬ LONG GRAIN 1 2 HARDEDS 4S- - : GLASS Sِ FINE : SALMONɴ ˈ. ԠS,S, DILL, ,, ˛ԗ. TIGHT, ˦ 350S FOR 15S. .ԉ A ˧۽ S.ܔS, . ED SALMON˃ NIGHT.ۼ:ھ S٣ A. ,,, ˨ A., 20S,ED. HARDEDS A ED.NIGHT. SEMB: A. BRIOCHEʴ. SALMONٞ, A FIVE LOAF, ACROSS CENTERԓ. BUILDS ߜ,,,,,N LOAF. SEAM˰ EXCESS END LOAF. 30S. SLITS LOAF. 15S 425 DEGRESS,N 30S 350. . 4 SWEETES 3S MINI MARSHMALLOWS : CASSEROLE ER : SWEETES Y BE PIERCED BY A KNIFE. S CASSEROLE ALTERNAT ,. 350S FOR 40S, MARSHMALLOWS S. 1 1 2S CARAWAY SEEDS 4S 1 1 APPLE PIE 1 : ̌ : ,, , APPLE PIE . Ƃ. Ǚ CARAWAY SEEDS STAND FOR 10S. WORK Ƹ A. AœED FOR 5S. ǏED,ED, A º FOR 2S. PUNCH. FORMSȐ FLAT BUNS ABOUT 3ES ACROSS AEĎ. , A CROSS BUN, A DAMP CLOTH ƽ FOR. 375 S FOR 20S .. 3SS-DED 2S 2S 1 1 1 4S 1- - FOR FROST: 3S 4S 1 2S : 13X9X2 S : FOR FROST- , N . . FOR CAKE-, ,; .S ANS, DEDS. SPEED FOR 2 3S N. 325S FOR 45 50S. FROST. 1S-ED 3S 1 MEG : ER : EDS ED, . A ALONG S. ... 2SS-DED WALNUTS RAISINS 1 1MEG 2S : ER : S S., FOR 1. S-ED 2S 1 1 : 2 ELECTRIC ER : S, 3S . , A. S,N . . . 1S-ED 2S : 2 : S, 4S. US A S MATCHSTICKS. FULLED A,S . ,, AY STICKS .. 2S SHOULDER 1- - PULLEDED BIRD 1 SAUSAGE 1 BEANS SMOKED 1-D 1S- 1S- 4S-D 2S THYME 2 BAY 4S -ђ : ED CASSEROLE Ȋ Ȋ : ˯ BEANS:Ƿ PICK BEANSN̈ FOR 6S. ,Ì òDS, ˊ BEANS BY ES.ìD, BAY, THYME, BR A.ԙ ENOUGH ˊ BEANSY FOR 1S. LET BEANSIR, SAVEɮ. . ˯: ë, SHOULDER SAUSAGE . SAUSAGE, 3S, . ÝS,S ÓȐ, THYME,ђ. FOR 1 325 S. 1 S,NÖS. FINALSEMB: BEAN BOTTOM CASSEROLE. FOLLOW SΏ, SHOULDER , SAUSAGES. ˼S ARE USED.à ˊ BEANS ˽ UPY SHORTAGE. CASSEROLE FOR 2S 350S. 2S CAULIFLOWER 2S 3. SWISS -D 3. CHEDDAR -D 4S - : CASSEROLE GLASS : CAULIFLOWER EXCESS STEMS FLORETTESS. ED A. CAULIFLOWER FOR TENS. CAULIFLOWER CASSEROLE. DOTS , EVEN CAULIFLOWER,N D . 15S 350S . 1 CAULIFLOWER-ED 3S 1 1- : ER : ED CAULIFLOWER A ED, . A ALONG S. ... 3S CAVIAR-Y TYPE 1S-D 1 1 3S- HARDED ENVELOPE : 2/PER FINE : . FORCE HARDEDS A FINE DS . A ,, , LOW DISSOLVES. ,S, S. CAVIAR . . MOUSSEAST.. 4 MED.S 2 2S 3S CAVIAR-Y TYPE : 8-INCH FORK -ED : FOR OMELETS . 1 TBSP..ER. . DO MUST BE SIZZL. SHAKE RS. OMELETS, FIRE 2S 1 CAVIAR CENTER ER. OMELET THREE WAYS A. A DOLLOP A CAVIAR.. 8S - HAVECHER - DOUBLE, FRENCH - DOMESTICS 1-D 1 ROSEMARY 1 : FOR CHARCOALER : S N AS FOR 4SNIGHT. EDS FOR 6 8S FOR A, PINK CENTER. LONGER IF PREFERRED. . 2S 1ES-ED 2S 1 : : ESS ABOUT SIZE YOUR THUMB, ENDS. M . , ,. 1 HOMINY GRITS - QUICK STYLE 1 2S 8S AMERICAN 1-D 4S : 2 CASSEROLE : BR A GRITS. TENS A ,N FOR 5S., , ED.S GRITS.CASSEROLE 30S 325S. LET STAND,N. 1+1/2͕ 1 6S 9S 1 SWISS-D : 3 QT./PER : S . EXCESSšD SWISS. . ͕,, Ľ. SE A. . A, FREE, Sį, UNWAIVERƾS FORM., S. D SWISS PARMESAN, Ȱ. S USE T MOTIONĄ ISED. . 375S FOR 30 35S, IS PUFFED UP ISǛED.CE. 1 CHEDDAR-D 1-D 6S : S ER : CRUST ASTS. . YELLOW,N . S FORM,N . STICKS. PUFF ER.. 4ES 1 CHEDDAR-D - 1 : FORK : ES, US A, SKINS. FOR 1 350 S. ES LONGWAYS S,ER THAN. HOLLOWR FORM A FOR STUFF . SIDES, S. RESTUFFS A EXTRA CHEDDAR. FOR 15S MORE. 1-ED - PULLED CARCASS 2S 1 S 1- 1- PIMIENTO- 3S - -D -ASTED : 2 : SS ,DS A FEWS MORE. , . PULLED PIMIENTOS. AST. 1 BREAST - UNCOOKED, SKINLESS/BONELESS SMOKED HAM 2S-EN 1S-D 2SS -ASTS S : : S EXCEPTAST S A . A A 10ES LONG ABOUT 2ES. UP ENDS BY CRIMP . ED A 325 FOR 1. AFTER 30S.,, UNROLL FOIL.S ASTSS. 1-D -D ENGLISH WALNUTS 1-D 2S 1 HEAD ROMAINE 2ES : S : ROMAINE LINES. , S COMPLETED. HEAP CENTER S.. 4 BREASTS -LESS SKIND 2S 2S- : : BREASTS Y EXTRA SKIN., N. BREASTS „.E BREASTS . A 325 FOR 15S. ES. S. A BREAST A. .. 4 BREASTS - SKINLESSLESS 4S SWISS 2S SMOKED HAM- -D,D 2S 2S-EN 1 1 - : IZER MALLET : BREASTS EXCESS EXTRA SKIN. BREASTS FLAT ,ŋ ń MALLET FLATTENǴ. PAPER, BREASTS, N BREASTŚ. HAM SWISS CENTER BREASTN ENCLOSE.ȦR FOR 30S,Nř, ȞENS,ȃS, ȭOR. A ED BREASTđ ʍS. A 325S FOR 10S.. 2S- UP 6S-ED 3S- 3 STALKS- 4ES-ED 2S 1 6S 2S : : SES S. UP ,S,, . FOR 2S 325S. A HALF, . S .. 4 BREASTS - SKINLESSLESS 12 TBSP. 2S-EN 1 2 - : IZER MALLET : BREASTS EXCESS EXTRA SKIN. BREASTS FLAT , MALLET FLATTEN. PAPER,BREASTS, THREES CENTER BREAST, ENCLOSE.R FOR 30S,N, ENS,S, OR. A ED BREAST ‹S. A 325S FOR 10S.. 1+1/2 LIVERS STRIPS 2ENS 1 1 2S 2SED CAYENNE : STEEL BAMBOOS SS : STRIPS LIMP. STRIPS 2S. LIVERS S ALTERNAT LIVER. A CAYENNE. ENSN S. S EDS. A 325S FOR 10S. A¼ .. 4 MED.S 2S 8S LIVERS 2SS-D 4SS-D 4S 1. : 8-INCHS FORK -WARMED : E-HALFƗ ĊS, S, LIVERS. č,N . LIVERS ARE .( DOCOOK). FOR OMELETS . 1 TBSP.. ȵER. 1 TBSP.. DO MUST BE SIZZL.Ļ SHAKE ªRS.Ż OMELETS, FIRE LIVERSĻ CENTER ERú UNCOOKEDS. OMELET THREE WAYS A. 1 LIVER 8S 4S 1S-D 2S 1MEG- 1 CLOVES- 4S SHERRY : FINE 1Ր FOOD MILL : UPӿS ӏ RELEASE .ˢS ED LIVERS˟ ŧED. LIVER ,S,S SHERRY ˂ A . FINE SIEVE A .ː Մ LIVER. ϔ AED . PATE 325S FOR 40 45S.. UNMOLD PATE BYP˄ ӰN A SERVш.AST POINTSՙS. 1- UP 1- 4ES 2S-D 1 -ʓ : : FULLǘ õES FOR 5S.. USþ ,ö ɗ,ERS SCRAPE SEEDS.ED, SEEDED ESIDE. DREDGE UP Ŏ. A S,S. ȍS S, ľ. FOR 20S NS A SERV . ISENEDNă. S, . 4 BREASTS -LESS SKINLESS 4SADIAN 1 -D 2 ENGLISH MUFFINS 2S 4SS-D BORDELAISE 2S-EN 2S 1 HOLLANDAISE - : : A SPLIT ENGLISH MUFFINS HALF SPLIT. MUFFINS,ASTED UP SERV. A, ,S, BORDELAISE HASD 1. . . BREASTS, ENS,N. BREASTS ED„ OUT. FINALSEMB: BORDELAISE FOUR ENGLISH MUFFIN HALVES. FOLLOW A ADIAN, A, FRIED BREAST, HOLLANDAISE.. 4S CARCASSES - NECKS, BACKS, WS, ETC. 2 MED.S-ED -ANDD 2S-ED -THIN̴D 2 RIBS-ʢ 1 LEEK-ED,ED -GREEND,̴D 1 2 STEMS THYME 3S : ԋ CLOTH FOR STORAGE : E: IS PRESENTED A CLASSICAL TYPE FORM. REQUIR GREAT SKILL, IS LONG UNWIELDY.ƕ QUICK EASY IS LISTED Ӆ DISK WOULD PROVE ADEQUATE FORS. HOWEVER IF YOU HAVE, S A RICH FINE TAST˜. USƈ Ɖ, CARCASSES PARTS 3 4S. ĄƕS Ə,ƞ A. Ɯ NS S. A N FOR 4S. Ɯ ƔCLOTH, HELD п BYƌ, PLASTIC STORAGE CONTAINER. Ɯϥ, UNCOVERED,NƖ THATHASN . IS MAIN FOR MANYS S MAINTAINS A GOOD SHELF LIFEƱOR R. 2S-ED, 2S-ED,D 2 RIBS- 1 5 STEMS 8S -CANNED,STANT : : MOSTS. WHEN IS CALLED FOR, STANT IS FINE. DILUTE ACCORD STRUCTIONS USE FOR YOUR S.E WILL ARICHER MORE PALATABLEOUT STANT. S,S, A.S . A . 15S. SOLIDS. USEE FOR LATER USE. 2S-DICED 1- 1-D S 1(32OZ.) 1+1/2 APPLE CIDER 3S : 4 10-INCH CASSEROLE : D UP 10 A. IDE.D S ,VINEGAR, S. A.EN 1 ED,N PROVIDE COLOR. ED S FOR 10S. SERV CASSEROLE. 2 HEAD CHICORY FETA S-D OLIVES 1 1 DIJON 1 1 : : : ,, . TRICKLE CONTINUOUS. ENS USE . MATERIAL IS USED. ,, CHICORY.. OLIVESDS. ,N FETA S.. 4S BACK RIBS - BABY BACK RIBS - 2 3 RIBS 1 SOY 4S-D 3S GER- 4S 2S ISE-ED : FOR : S RIBS NIGHT,ED,OR. OCCASIONAL THOROUGH MARINAT. RIBS A, . FOIL 350S FOR 2S, BAST OCCASIONAL.. 2S WAFER -ED 1+1/2S 3/4 10. SEMISWEET 1 3S 1 3S : 9-INCH SPR FORM : WAFER ED PRESSS BOTTOM SPRFORM.. ER LOW SPEED, . WHEND S,E A, STILL. ,ED SEMISWEET,, N. CRUST A 350 FOR 45S. ,,. 1 4S 2S 6S SEMISWEET 2S BRANDY 1STANT COFFEE 1 : 2-9S S : S A × ǣ UP.ē S. . WHENS AREǾUCH̦ SPEED FOR 15S. USŇ, ȾED,NȾ . S 350S FOR 30 S¾ CAKE IS PULLS AWAYS.S. SEMI-SWEETȉ LOW .OTHER, ,, BRANDY,STANT COFFEE.ʦ SPEED¼.ȾED SEMISWEET. . A THIRD , ľ, ®. FINALSEMB:θ HALF Pś CAKES. FROST ʿS... 4S-D 2S BRANDY 6S SEMISWEET : ELECTRICER S ES : S A . FULL SPEEDY ARE PALE YELLOW. . SEMISWEET A . S, BRANDY . .S A .SEMBLE MOUSSE: ED ,N SIMULTANEOUS SPED. ES.. 5S SEMISWEET 2 TBSP. 1 1 1 : : ,, , R . WHEN FULED START, . A . N BACK. VIGOROUS STARTS . . ROOM. 5S DARK 2 TBSP. 1 1 1IES - LONG STEM IF POSSIBLE 1 GRAND MARNIER : S : ,, , R . WHEN FULED START, . A . N BACK. VIGOROUS STARTS . . Y, HOLD HARDENN GRAND MARNIER, A SERV.. 1 10OZ.CAN 2SNEDES 6 TBSP. - 3S-D 8SS- HALVED 1- 1 2 LIVE 1 SEA BASS 16 MUSSELS-ED 16NECK CLAMS - : ED FINE : CLAMS MUSSELS, EDS OPEN. . , ,SS. ES,, S. LIVE SERVS, ., BASS (ALSOS), ED CLAMS MUSSELS. 20S. CLAMS MUSSELS . 2 7OZ.CAN CLAMS 1 7OZ.CAN CLAM 1- 1 2S 1- -SALT 1-ED/DICED : : S. CLAM, CLAMS,ANDD. ES ARE. P,. . 2 7OZ.CAN CLAMS 1 7OZ.CAN CLAM 1- 1 2S 1- -SALT 1-ED/DICED : : S. CLAM, CLAMS,ANDD. ES ARE. P,. . 1.S- UNCOOKED - SEASHELLS, CORKSCREWS, ZITI 3. 1 D PARMESAN 2S-D WALNUTS 0R PINES - 1 BROCCOLI FLORETTES : S ELECTRIC : S,, ED A SPLASH VEGATABLE. .. ELECTRIC, ,, PARMESAN ,,S. . BROCCOLI FLORETTESED FOR A 5SN .. A ,, S, BROCCOLI. .ED. 2S CABBAGE-DED S -DD S-DED 3S CIDER 2 TBSP. : : , BY,, ,, .DED S. .. - UP 24 PEARLS-ED TONS S- 2S BRANDY 3S- UP 1-D 2 BAY 1 THYME - : : BOTTOM . WHEN IS HALFED, S, DREDGED ,. S. ., S,,S .S, . BACK . A 350 FOR 45S. A SERV . 2S CORN KERNELS-ED -NED NIBLETS ARE FINE 1 1 CHEDDAR-DED 2S-D MEG- : 2 S : . CORN NIBLETS, CHEDDAR S. .S PALE YELLOW. CORN .A, US ERS,S S. CORN . UNGREASED A 350 FOR 35 40S.. 2S YELLOW CORN MEAL 6S 1-ED 1-EN 2S 2S : CORN-STICK : 2S ED. , CORN MEAL,,EN , . US, GENEROUS CORN-STICK ED. SIZZLES. CORN MEAL 15S 425S.. 4S COUNTRY HAM- - ABOUT 1 STRONG COFFEE : CAST IRON : HAMS EXCESS MS. HAS BEENED. SCRAPS. HAMSURE EVEN.S . COFFEE, SCRAP BITS BOTTOM. GRAVYS A COLOR. HAMS. - CREPES: 6 TBSP. 2S 2S 3/4 € -: ª ¬ 1- 1-D 1 1 BUNCHS- 1 LUMPMEAT 2S- SHUCKED € CAYENNE 1 HOLLANDAISE : ELECTRIC 5 CREPEݍ 2 : CREPES: SAVE 2/3Ж ع.S, PLUS ̕Є ELECTRIC . LET STAND FOR 1 US. A ЮED 5 EXCESS CONTAINER. 1 CREPEЯ SOظ֒ BOTTOM. FOR A SO, A, èГ, SLIDE CREPE A.Ӈ IS USED. : A, S,S,ANDD Ӽ. .ٚý EN.MEAT, SHUCKEDS, . . SEMB: CREPES É SERVՆ. 5S A 350,, HOLLANDAISEú.  BLUES 2 STALKS- 2S- 1 12OZ.CANES 4S CAYENNE -D 1 COGNAC 2 BAY - : 2 FINE FOOD MILL S : 2S , ALONGS, , BLUES. FOR 20S.S SAVE . A ROUX ES (CRUSHED), ,S. BR AN. PASS SOLIDS A FOOD MILL. FIBEROUS MATERIAL. . CRACKS, PICK.S . FOR 20SN A FINE SIEVE.S DEBRIS. COGNAC SAVEDMEAT . . 1 LUMPMEAT 1 3/4 YELLOW CREOLE 1 4S- 1.-D 1 CLOVE-D 1 2ES 2S PIMIENTO-D : COQUILLES : S,,. , S EXCEPTMEAT. .MEAT MOISTENEDN COQUILLES. A 400 FOR 15SD .. 2SDMEAT 3S 2S 2S CHIVES- 1 DIJON 3/4 1 CAYENNE : 1/PER ELECTRICER : A DISSOLVE ., CHIVES, ,, CAYENNE,. A, .MEAT PED . A. UNMOLD. 3S 1-WELLEN 1 2S 1 CRANBERRIES 1 1 : S : : ,, . A, , ,ED . WET S. CRANBERRIES . A D 350 S FOR 1., . 4 ARTICHOKES 3S 1 1 CURRY : 2 FINE CLOTH : BRUISEDER ARTICHOKES, . , A. ARTICHOKES FOR 45S CENTER CHOKE. ARTICHOKE 2 3S A. BACK. PASSCE A, FIBEROUS MATERIAL. PASS A SECOND A LINED CLOTH.ED A. A . CURRY ,. 8SD 3. 2S 1 - 4S-ASTED : : D FOR 5 S. N. ENED, . ASTS.  1PLANT-D S-D -D ES-D CURRY 1 THYME- 1- 2S 1 : 2 : BOTTOM A.S, ,NPLANT DES. FOR 30S. ,N PASS . A, LOWER, CURRY, S.. 4ES-ED 2S -HEATED : ER - ER : ES FOURTHS. ED. A FOR 25S.. ES LOW SPEED , ,. ES FLUFFY.. 1 16OZ.PACKAGE SPINACH - ARE BEST 2S 2 TBSP. 2/3 D PARMESAN -SALT : CASSEROLE ED : SPINACH AED. A , A ROUX . ROUX SPINACH, FOLLOWED BY. SPINACH ENR. , RESERV ENOUGH CASSEROLE.. CASSEROLE, PARMESAN 325 S FOR 15S.. - CREPES: 6 TBSP. © 2S 2S 3/4 À -: ħ ĩ 1- €-D © çS-D 10S-COOKED © SWISS-D 1 HOLLANDAISE : 5 CREPEߌ 2 : CREPES: SAVE 2/3Ҙ ڷ.S, PLUS Ε҃ ELECTRIC . LET STAND FOR 1 US. A ҬED 5 EXCESS CONTAINER. 1 CREPEҭ SOڶؑ BOTTOM. FOR A SO, A, ťҒ, SLIDE CREPE A.Ն IS USED. : A, S,S,ŲD ս. .ۗž EN.ED SWISS .N . FINALSEMB: CREPES֗ ň A SERVׅ. 5S A 350,, HOLLANDAISEŹ. - CREPES: 6 TBSP. 2S 2S 3/4 1 - SUZETTE: 4 LG.S-JUICE ZEST 2 LG.S-JUICE ZEST 6. GRAND MARNIER BRANDY : 5 CREPEڎ 10 CREPEڎ : CREPES: SAVE 2/3͖ Զ.S, PLUS ʕ̈́ ELECTRIC . LET STAND FOR 1 US. A ͬED 5 EXCESS CONTAINER. 1 CREPEͭ SOԵҒ BOTTOM. FOR A SO, A, ͓, SLIDE CREPE A.χ IS USED. Դ SUZETTE, Ͱ CREPE.͟ LOW .ͫD ZEST͜S S,ֽ͛.Թ. GRAND MARNIERӹR A IS FORMED.E CREPE CENTER ͋, FORTHS LIKE A TRIANGLE.͡ IS GONE YOU RUN CREPES. DOUSE BRANDY IGNITE.ٗES. 1 (ACTIVE) 2S 2S 3/4-LUKEWARM 8S - : ؒS : ˵ʜ ED. FORM A BALL A . . , A.ʙ FORM ELASTIC.ǝ SPONGE . FOR 30 S.ǔ HAS SAME CONSISTENCYǕ. A FLAT Õ A RECTANGLE. ǔЅ FLATTEN A CAKE.E CENTER THIRDǕ.E END ϐ.Ǒ ǻSǑ FLAP, FORM A 5.Ǖ SO HAVE OPEN ENDS FACE YOU.ý THIRDS. IS CALLED A. ǕE. THREE MORES,з.NIGHT. Ǖ HALFý A CIRCLE. 8 PIES UP A CRESCENT. AΘEDؒ Aʿ FOR 30S. N 375S FOR 15 20S.. 4S SWISS-D 2S BRANDY 4S SMOKED HAM-D 2S-EN 2S : : A PASTED SWISS ,P, BRANDY. D . HAM CENTER FORM A .ENS PAPERWEL ABSORB. .  BROCCOLI FLORETTES CAULIFLOWER S 1 STALKS ZUCCHINI 4S -D 8CHOVYS : CHAF - FONDUE : ,, EDCHOVIES NER A CHAF A FONDUE. CHOVIES DISSOLVE. FOR 30S S.D S SERV ALONG CHAFER FORP. 3 CUCUMBERS CIDER 1 1 DILL - - : : ,, DILL WEED A . CUCUMBERS PAPER . FOR 2S.. 2S BAYS 6S -D 2S CURRY COCONUT - 1. - 2S -ED : 10 : S. HEAVI. A S,N S QUICK. ,, COCONUT, CURRY.. SA. . A CONSISTENCY, S. . 2S SHOULDER - 2S 2S -D 3S -D 4S 3S CURRY 1 -D RAISINS COCONUT -DED 2S 2S ROSEMARY 1 : : BOTTOM, S .D S ED. S FOR 1ED TIGHT. .. 1 LUMPMEAT 3.S -D 3.S -D 2. 1 2S - HARDED 1 - 1 TABASCO CAYENNE 1 - S : 10 S COQUILLES : DS S. . D HARDEDS,,, , CAYENNE, TABASCO,E LAST MEAT. SS. S A 350S FOR 20S. CE. 1S -ED 2S 2S 1 DILL SEED 2S : ED SERV : EDS S A S. TIGHT FOR 10S. LOWER. ISD A Y. SERV . 3. GRAPE VINE 1+1/2S. - 1S -D MINT - 1 DILL WEED ̕ ϟ 1 - 3S : SERVĶ : VINE ARE FOUND SPECIALTY S JARSʝS. . ,S,S, UNCOOKED, . YOUR HANDS ›ED. LEAF A Ȏ STUFF, STEMS TIGHT. DOLMASŹED A , A S HOLDM. ę. FOR 1. SERV . 1. ǿS. DOLMAS,. 1 -ED -DD 1 MANDARINS SLIVERED ALMONDS 3S -D 1 HEAD ROMAINE -ED 2S 3/4 1 DIJON : : : ,,, A. VIGOROUS. . ROMAINE, . , MANDARIN SEGMENTS, ALMONDS, DS. D. 1L -3 4. -Η 2SIES - -şNEḌ - IF ARE AVAILABLE 2. Y 1 2S : Ď FINE S BON KNIFE : SIDE CAVITY SIDE. A FOR 1S 350 S. 400S FOR 15S MORE Lj SKIN. . IES,, A S.ȍ BACK . A TEXTURE IS ACHIEVED. . A SEPERATE ,,Y , DRIPPS (GREASED).DZ .ȒED .ǰEN. US A BON KNIFE, ED.Y A,, NY .. 1L -3 4. 4S PORT 4S PATE DE FOIE GRAS 3S CHIVES 1 - - : CHAF BON KNIFE : SIDE CAVITY SIDE. A FOR 1S 350 S. 400S FOR 15SMORE SKIN. . A, PORT ,,, DRIPPSED ( D),AND CHIVES. . ED A CHAF, PATE DE FOIE GRAS, S, . CHAFER,N. 1L -4 5. COGNAC 1+1/2S. LEAN - .D LIVER 4S -D 4S 2S 1 THYME - SPICE CRACKED 2S PISTACHIOS 1 TRUFFLES -D : BON KNIFE CERAMIC : SKINĐ, LEAV BREASTS̥S. A, Ď LIMPʞED, S,S . ċ Ĕ, LIVER,S. . FORCEMEAT A ̡D TRUFFLES,ED PISTACHIO S,Đ BREAST (D ). COGNAC. CERAMIC϶ TIGHT. A HALF FULL 325S FOR 2S. ¹͚. FOR 1.NIGHT¹ Ϻ. FRENCH. 1L -3 4. PORT 1 2 MED. APPLES -ED, APPLE BRANDY 1 - : BON KNIFE : SIDE CAVITY SIDE. A FOR 1S 350 S. 400S FOR 15S MORE SKIN. A, APPLES (), PORT ,, APPLE BRANDY,, DRIPPSED (D). ISD S. . AY CONSISTENCY. S. . 1 ENGLISH 2S 1 DARK 1 1 4S : S ˎ BAG : ENGLISH ACCORD ú EXCEPTION: S AREED,,ED A , ISEDĵED, AFTER WHICH SHOULD BE FOLLOWED WRITTEN. PRODUCES AƢS. .ĺ â. ÷ ECLAIR, 1Ǜ ,,. A,Ǻ CE VIGOROUS A. LOW SPEED YOUSE A, THREES APART. A BAG 6 LONG,1 WIDE STRIPS AD. 375 FOR 30 SɿY ARE. SPLIT LONGWAYS. REPLACE.ED E.. 1PLANT -D EDS 2S -EN 6S MOZZARELLA -ALIAN S -D 2S -D 1 16OZ.CANES PASTE 4SALIAN : 10 ̺ CASSEROLE : ż,D SƾƊ. ES,UP, PASTE, ,S. MODERATE A,N 15S, OCCASIONALĶR. . A. DREDGE PLANTS,N ENS,NS, ȍS. PAPERWELS.PLANTS Sƾ̺¾ D PARMESEAN.˜ S MOZZARELLA. 375S FOR 15S.. 8S-ASTED 1 A LA K 8S 4 : ASTER : ASTEDS. A. A LA K A SAST. FORM A CENTER CRACK A . A 325 FOR 15S S.. 4 SPLIT ENGLISH MUFFINS 2 TBSP. 1 CR. SPINACH PARM. 8S 1 1 HOLLANDAISE : ASTERER D : SPLIT,AST, ENGLISH MUFFINS,N A SERV. ED SPINACH PARMESAN A GOOD 4-OUNCE MUFFIN HALF. AD 2ES., A. CRACKS FOR 5S .S. AED MUFFIN A HOLLANDAISE. .  PUFF 4S HAM -D S -D 4 TBSP. 8S -ɑ 1ȓ SWISS-D : Lj : PUFF A ED,. 5-INCH CIRCLESĺ, ALj. A SECOND CIRCLESIDE FIRST FORM A 1-INCH ER R. LEAVE CENTER¶. A 425 FOR 15S, N LOWER 375S S HAVE PUFFED ARE. CENTERĺ CIRCLE BE D, ACT A LATER. SD HAM‰ . SCRAMBLES, HAMS,N PUFF CIRCLES.Ⱦ . S.D SWISS 10S 350S. REPLACE CENTER. 8S - HARDED 6 - 3S -D 6S 2S DIJON CAPERS - : BAG SERV : S FOR 15S . S HALF LENGTHWISE. YELLOWS DS S. A BAG, REFILLS.. 4S-ASTED 1 NEWBURG S -D S -D -ED,ED, DEVEINED 1 SHERRY 4S 6 : ASTER : 2 TBSP. ASTEDS. AST . 2 MORE. A, SDS ., SHERRY, NEWBURG. FOR 10S . A SCRAMBLES. SCRAMBLEDSASTN NEWBURGS.. 4S 1 ED 2S 1 BEAN- SPLIT - LENGTHWISE : - FIT A - FINE DY ( OPTIONAL) STORAGE CONTAINER : ENGLISH IS A FINE MULTI- PURPOSE. IS ENJOYED ISĄED VARIOUS LIQUEURSS. BED PLAIN A CUSTARDö VARIOUSS, PASTRIES CAKES. CARE MUST BEN PREVENT CURDLED S DUECOOK. S NER LINER YOUR DOUBLE ER . WHEN IS FROTHY, PALE YELLOW, &. BEAN CONSTANT ICEABENS (ABOUT 165 ADY). . . E A FEWS USAGE. 3S 1 - 1 - 1 CLOVE - 3 STRIPS -D 1 3. THYME 1 : FINE CLOTH MER : A A ROUX BY ,R PREVENT BURN. WHEN ROUX IS. . S ,, ED. ROUX S,N . CONSTANT. THYME FOR 2S.TEN MATERIAL FLOAT. LINEDCLOTH. FOR 1 MORE. ISW READY FOR USE. 1 FETTUCINI - COMMERCIAL BRANDS MADE - SPINACH SEMOLINA 1 D PARMESAN 1 -D 1 : FORK SERV : BR 6SED A FETTUCINIODLES R PREVENT STICK. FOR 6 8S ODLES ARE, RESISTANT BITE. .W EMPTY, D ., ,, ODLES. ODLES. , SERVER EXTRA. 1 LOAF -D OLIVES - PITTED - CHEDDAR 4S SHARP CHEDDAR 2S 1 -D TABASCO 1 - 1ED 3S - SALMON 1NED SALMON 1 HORSERADISH 1 3S 1 CAPERS - CUCUMBER 1ED CUCUMBER - SEEDED 2S - 1 : S KNIFE,ER FRILLEDS : CASE FORS, S D. EMPTYSS, .SEMBLE: UNIFORM A. A SECOND. CRUST THREE FER STRIPS. A FRILLED OLIVE. 10S. HEADSS -ʨ POSSIBLE, SOLE, - FLOUNDER HALIBUT 8S 2S - 2 LEEKS -ED -SED,D 2S-ED 2 BAY 3S 6 STEMS 12ϕS : ̅ CLOTH PLASTIC STORAGE CONTAINER : E:ċS, BE FOUND STANT FORM A GOOD FOR IS COMMERCIAL CLAM. FORMS BE USEDY CALL FOR. MS SEVERAL CHANGES˨ Y TRACE GUTS. ̒ & dzS, S, LEEKS MAK SURE ȠS. A .S θȷ FOR 10 S. S 4S A GENTLE. LOWER A ȣ FOR 1. CLOTH HELD BY, UNCOVERED. USE E FOR LATER USE. 6S 2S -EN 1 2S -GROUND : 10 ER : ., S,,, A.D ,S. EDS. MORE MOREAST. SERV ED AER.S PED. 6 EARS CORN 1 -D 4S 1 : SHARP 10-INCH : HUSK CORN SILK. KERNELS A. A D. CORN KERNELS,,, PLUS.. LOWR OCCASIONAL FOR 30S. .. 2PLANTS -ED 1S -ED 3S -EN 1 3/4 YELLOW : ER S 2 : EDPLANTS 5 LONG STICKS, WIDE. A , 375S. EN S. STICKS,N ,NED S.Y . PAPERWELS. ,, A FORP. FRIED STICKS. 1IES 4 DELICIOUS APPLES - YELLOW DELICIOUS APPLES 1TALOUPE MELON 1DEW MELON 1 BUNCH GRAPES 4 RIPE PEACHES 8S SHARP CHEDDAR 8S SWISS - GRUYERE 8S PORT SALUT 4S ROQUEFORT 8 BRIE 8 BOURSIN HERB 1 HEAD ROMAINE 1 BOXS FOR : SHARP KNIFER SERV FRILLEDS : ROMAINE. USEED LINE A SERV., S DECORATIVE PATTERNS .S EASI HANDLEDS. AROUND. A BASKETS FRILLEDS. 1 2S 4 2/3S 3S 1 1 - FIRM - MADE 1 -߿ 2 TBSP. 1 PIE - APPLE, CHERRY APRICOT : ޕS : Ζ A FORM A CENTER.Ӿ Ѣ,,.ί SΣN .Β,, 2S ڡ,S,Ξ. WORK YOUR FER TIPS A SEMI-SOFT .ׁ FOR 5SN FOR 10S.Θ HAS CONSISTENCYΙ. A FLAT ʙ A୹ RECTANGLE. Θ׆ FLATTEN A CAKE.E CENTERΙ. FOLKE END ֓.Δژ SΔ FLAP, FORM A 5.Ι SO HAVE OPEN ENDS FACE YOU.ƿ THIRDS؂. IS CALLED A. ΙE. THREE MORES,.NIGHT. ʙ־ 4S. Aڜ CENTER̿ OPPOSITE CORNERS WHEREYLAP. HOLD. ޕ FOR 30S. Ӛ 10S 450S,N 350 З.. 2S 3S 3/4 1 -EN 3/4 - CHOOSEE A 1 BLUEBERRIES 1 CRANBERRIES - 1IES - : MUFFIN : S ., .ED. SHOULD STILL BE LUMPY. S AD MUFFIN 2/3 FULL 400S FOR 25S.. 1 BLUEBERRIES 2 PEACHES -D IES GRAPES 2 NAVALS 1 1IES CASSIS LIQUEUR 2 2 : DIVIDUALS : PEACHES S. BLUEBERRIES PICK -RIPE MUSHY BERRIES.IESDO HOLD UP BEED, SO PICK BATCH WILL SUFFICE. GRAPES STEMS HALF. IESN PART. S SEGMENTS, TRY MEMBRANE POSSIBLE. VERY. A , CASSIS LIQUEUR.S. 1 4LB. 2S 4S -D - 1 GLACE DE VIANDE 1 1 1 : R : PAT A KITCHENWEL. SIDE CAVITY,N SKINENED D. A 350 FOR 1 S.TEN S. , D . WHEND, GLACE DE VIANDE. A . FOR 10S,N ISED. ED A SERV.S, DRIPPS EXCESS ., IS LIKE A. S. 2 15OZ.CANSES - 1 CUCUMBER -ED 1 -ED 1 RIB 2S 2S 2S : TURRINE : SEEDSED CUCUMBER S A. S . PROCESS BATCHES IF RE ISOFORE RUN. GAZPACHO TURRINE, FOR,,. 2- CLASSICAL 2S 4S - 1 CLOVE - : FINE : GLACE DE VIANDE IS A BASIC MANY NEWS. IS SIMP A FORMED BYUC IS Y., S ISD. HASD ABOUT 1 S.. WILL OR FOR 2 3 WEEKS DEFINITER. 12S GOAT 2 HEAD CUR ENDIVE 1 WALNUT HALVES &S 1 WALNUT 2S 1 DIJON 1 1 : S : CUR ENDIVE, A . GOAT SOS. 3 S ENDIVE. A, BYS. WALNUT, ALTERNAT . . WALNUTS.. 2S 2S 8SS -D SHERRY 2S -D 1 CLOVE -D 4S 2. - : : A S. DS Y START GET. NS. A,N LOWER FIRE A LOW. FREQUENT. FOR 20S,, SHERRY. . 2 HEADS ROMAINE 12S FETA PITTED OLIVES CROUTONS 2ES -D 1 1 -D 1 1 - : : ROMAINE , A . BY ,,, ,,. ELECTRIC WORKS IF AVAILABLE. FETA 3/4S ROMAINE. BY SPRINKL OLIVES,DES, CROUTONS. 1 BEANS - 8SS -D 2ES -D 1 Ü 2SS 1  : : A FULL ED. SODA A. ENDS STR BEANS. BEANS 3 SEGMENTS. PLUNGEM FOR 8 10S,ED YET STILL . . BY PLAC ,,S, A. FOR 5S.ED BEANS, DS, A. DIVIDUALS. S.. 1 BEANS - 4SS -D 2S SLIVERED ALMONDS 2SS - : : A FULL ED. SODA A. ENDS STR BEANS. BEANS 3 SEGMENTS. PLUNGEM FOR 8 10S,ED YET STILL. . A, , ALMONDS Y START. DS,SED BEANS.,. . 4S 6SS 1 -D 2S 2S SOY 4 8OZ.S- SIRLOIN - : S FORK : A S. S D STRIPS .,N ,, SOY, . EXCESS.OTHER, EXTRA. VERY. RAWS,N SNESS . S. SERV.. 4 6OZ. SALMONS S 1 POMMERAY - : CHARCOAL SERV S : SALMON ,N S. S FOR 10 S, IS FLAKY. SERV. POMMERAY . ED SALMON REST A. 2S SWEETES - : CHARCOAL S - OPTIONAL : SWEETES A ED. FOR 20S. FOR A FEWS. 3/4 S A. ED A CHARCOAL FIRE. .. 4 AVOCADOS-ED - PITSD S -D 4 SERRANO CHILIES -(2-3SD CHILI -S) 2 CILANTRO- 2- SEEDED,D 2 CLOVE-D 1- 1 1 : FORK MORTAR PESTAL (OPTIONAL) - : TRADITIONAL MEXICAN STYLE STARTS , 2S S, SEEDED HILIES, CILANTRO & D MOLCAJETE (MORTAR PESTAL MADE LAVA ROCK) A PASTE, (A WILL DO FINE, IF A MOLCAJETE IS AVAILABLE). CHILI PASTE A , AVOCADOS, , RESTS. A FORK A LUMPY PASTE IS FORMED,N D,. MORE D,S & CILANTRO IF. E:ITION S GUACAMOLE ER BETTER FORS. 4 8OZ. HALIBUTS 1 2SS 4STONS 24 SELECTS - SHUCKED 4S 2. 2S CHIVES - -SALT : : HALIBUTS A. S,S,,, . TIGHT A 325 FOR 20S. A, . ROUX FOR FIVES,N ., . ENS. WHEN HAS A VELVETY TEXTURE, RAW SHUCKEDS EDS. HALIBUT A,, EDSS, CHIVES. 4 8OZ. HALIBUTS 1 2SS 4S PIMIENTOES 2S CHIVES - -SALT : : HALIBUTS A. S,,, . TIGHT A 325 FOR 20S. A, PIMIENTOES. SOON ISED . A PIMIENTO. . TEXTURE IF NECESSARY.. S A SERV . CHIVES. 1 BISCUITS 1 SMOKED HAM -D -D COUNTRY HAM : SERV : BISCUITS ED. HAMS ABOUT S SIZE BISCUITS. HAM A EDS START .SIDE BISCUITS SERV.. 1+1/2 BUFFET HAM 1S 2S 2S-EN ǐ 1S-D 2SS -ASTS S : : S S. WHEN ED, . S EXCEPT Sþ A . AED S HAM., AĈ A 10ES LONG ABOUT 2ES. UP ENDS BY CRIMP Å. ED A 325 FOR 1. AFTER 30S.,, UNROLL FOIL.S ASTSƍS¥. 1 BUFFET HAM 1 HORSERADISH 2S 1 1 - PISTACHIOS : : HAMS, A. HORSERADISH HAM. DISSOLVE BROTH. PROCESSOR. PISTACHIOS. ROOM. . P. HAMPED .. HAM MOUSSE A SERV, ASTS.. 1D VIRGINIA HAM 2S 4S -D 1 GLACE DE VIANDE 1 CAYENNE : : S. . A,S D IGINAL. GLACE DE VIANDE. A R CONSTANT. ES A. CAYENNE YOUR PREFERS. WHERE IS SUITABLE FOR MOST PEOPLE. DO REHEAT AFTER HAS BEENED. HAM A SERV, HAM,ER REST . 1. HARICOT VERT - - HARICOT VERT ARE A VARIETY - FRENCH BEANS FOUND - SPECIALTY PRODUCES 2S 1 -D 2SS - : : A FULL ED. SODA A. ENDS STR BEANS. PLUNGEM FOR 8 10S,ED YET STILL . . A, , DS,ED. ED HARICOT VERT ... 1+1/2SES 4S : HAND FOOD - PROCESSORDER : ESED FOR 20S,Y SHOULD BEDONE.. ES US A HANDDER ADER. ADED ES. PRESS A. ED. SERVS. 4 8OZ. RIB EYES 1 6. SOY 6. APPLE CIDER 1 -D 1 GER - 5S : CHARCOAL FORK : S A FORM. S FOR LEAST THREES ROOM NIGHT OR..S A VERY, IF AVAILABLE, ER NESS. .E: BE USEDE MORE, IS GREAT FOR. 12S HEARTS PALM 4SS -D PIMIENTOES -D 1 BUNCHCRESS 2 HEAD 2SS -D 3/4 ĝ 1 Ò 1 1 DIJON : S S : BY DIJON . ALTERNAT .DS, Ò.. . LINE S. CRESS STEMS.CRESS A DS HEARTS PALM 1 S. ENOUGH S. SD PIMIENTOES. 1 PICKLED HERR 1 -D 2S DILL 1 1 4S -ASTED - : SERV : A, HERR, DS, DILL,.. , . 24S. SERV AST.  1 CAYENNE 3S 3/4 : STAINLESS STEEL : IS , A .S A CONTAIN. CONTINUOUS UPPER ED MADE EARLIER. HOLLANDAISESS TEXTURE, A FEWS. N IS USED., CAYENNE. FOR A FEWS US. ,. 24S 3S 2S 2S - 2 BEANS, - SPLIT LENTHWISE GRAND MARNIER : ICER R STORAGE CONTAINER : ( & ) SPLIT BEANS . . S,, . SPEED IS YELLOW, DOUBLED ,UCH. . FINE. GRAND MARNIER,N FREEZ CONTAINER AER TYPE ICER. FOLLOWSTRUCTIONS ACCOMPANY YOURR. ICE FIRM UPR.. 3S 3/4 1 WALNUTS - 4S 1 1 1+3/4S : S 9"X 5"X 3" : S (EXCEPTS) A. A SECOND,, ,. DISSOLVES. S ED.S AD. 350S FOR 115S. .,. 1 LOAF FRENCH 2S HORSERADISH -D 1 -D 1 -D : SLIC KNIFE ER : LONG LOAF FRENCH S,. AST S AER. A,D ,D HORSERADISH,D E,. ASTS. ERED.. 1PARAGUS 1 SPINACH 8S -D Ȣ 1 - 2S 2S - HARDED - : STR SHARP S : PARAGUS SPEARS UGH FIBEROUS ENDS. STALKS STRY SKINS. TIE SPEARS A BUNDLE ENDS EVEN. PLUNGE Û FOR 10S . ƍ. SPEARS 1 SEGMENTS. . SPINACH STEMS. LINES SPINACH. A .,, ,. FOR. PARAGUSSƼ . PARAGUSS LINED SPINACH.§D HARD EDS. . 1 SMOKED SAUSAGE 10SED HAM -D 1 -ED 24 SELECTS - SHUCKED 15.CANDES 2S - 3S -D 2S -D 2S CREOLE 1 CAYENNE 2 BAY 1 2S 1 LONG GRAIN : Rdž : Ž BOTTOM AR S,S D. SMOKED SAUSAGE SĽ ALONG D HAMNED ES.Ž S,ED,S, S. A,R FREQUENT.,, R TIGHTó A 350 FOR 30S. FORNESS TELL IF IS. SERV. 2S SCOTTISH KIPPERS 2S 1 - 1 1 DIJON 1 - ENGLISH 1 : BOAT : KIPPERS, SKIN UP, A. S 350S FOR 15S. A,, ,. ,N BOAT. KIPPERS .ER ACCOMPANY. 1 2/3 5S : S BAG TIP PARCHMENT PAPER ER : S.S A SPEED., N FOR 3S. S. A, S SPEED Y ARE.S QUICK POSSIBLE. LINE A PARCHMENT PAPER BAG . LADYFERS, 3ES LONG. 20S 350S EVENED. . 1 LOIN 1 2S 1 HOLLANDAISE MINT JEL 1 MINT : BISCUITTER : MINT JEL A HOLLANDAISE. MINT . KCHER FOR A, DOMESTIC LOINMED. LOIN 6S ABOUT 2ES LONG . 6 CROUTONSS AST. SERV . A SNESS. A CROUTON MINTED HOLLANDAISE.. 1 DOMESTIC LOIN 4S 1 ROSEMARY 1 2S 1 MARMALADE 1 -D 1 SOY : BAMBOOS : LOINS. S A FOR 3S. THREAD BAMBOOS.S A CHARCOAL ER FOR5S ..  LASAGNEODLES 1 MOZZARELLA -D - ALIAN SAUSAGE 1S - 2S 1 2S -D 1 1 1 ϕ - RICOTTA 2S RICOTTA - 1 ϕ 2S : S S S GLASSο : ODLES ACCORD° STRUCTIONS. . A, S FOR RICOTTA. .ɱ, A SŸ.ª S SAUSAGE.šED. ,,S. FOR 30.. GLASSο, BUILDS ODLES, RICOTTA,, D MOZZARELLA. P MOZZARELLA. 30 S 350S.. 1 LEEKS -ED S -D 2S 2S 2S 1 GRUYERE-D 1 1 MEG - 1 PREMADE 10 PIE : HAND : S LEEKS.S S . PREBAKE PIESHELL 400S FOR 10S. . A, S,S,, .S . DISTRIBUTEENED LEEKS BOTTOM, DED GRUYERE, . 375S FOR 20S¾. 5 LEG -D 3S -MINCED D 4S -D S -ED 2SES -ED 2S 2S 1Œ 3S CHIVES : : CHER NETT LESS LEG, OPEN UP ,Œ, DOUT. LEG REPLACE NET RETRUSS KITCHEN STR. IS HALF ED. . S LEG FOR 30S.S, S,. STRIPS ACROSS. TIGHT A 375 FOR 1. ES,, CHIVESSS. ., 400S FOR 3S. , S A. . 2S 2S 2S 6S -, : HAND : . . SURE DISSOLVES.R, A SLUSH. DS 3S, R. 3S,, SOLID.. 4S - ZEST 2S 1 4S 4S 1 5S : ES : 8ES. . A, DISSOLVE . . S ZEST, BE GET PULP.D ZEST,, , AN. IS VERY. SR CONSTANT. A, S.½ S FALL. EDES 3/4 FULL A 325 FOR 20S. S ARE WHENY HAVEN N A DARK COLOR.. 8S LUINI - 4S 1 MEG - 1 PINES : S COLANDAR : A, PINES A. . BR A A GENTLE ISD 2/3S. MEG . LUINI ACCORD DIRECTIONS. WHEN D. A LOW S, PINES. .. 2 LIVE 4. -D 2S -D 1 - 1 1 2/3 COGNAC 1 CAYENNE 2. - - : Ό : HOLDʑ, CLAWS TAILSTRETCHED, HALF, LONGWAYS, HEAD TAIL. CLAWS BODY CRACK OPEN.ʐMALLEY CORAL IF IS FEMALE A . HEAD SECTIONTESTINAL SAC. ʍċ ʑS VERY . ʹS ARE.ʑ A .ʒS, S,Ͷ. ,, A CAYENNE, COGNAC. ,NʑS ʈ., A 350 FOR 20S. S A SERVϿ BRʭʈ A. HALF,MALLEY CORAL,Ǿ .ʑ Π.. 4S 2. 2S 8S TAIL 2SS -D ̔ - : 8 FORK : BYE DD SDZ. FOR 5S,N .ƅ. . FOR OMELETS ij. 1 TBSP..ʹER. . DO õ MUST BE SIZZL.ǿ SHAKE ůRÿS.ȿ OMELETS, CENTER ERƾS. OMELET THREE WAYS Aƒ. 12S -EDD 2ES -ED 1 HEAD CUR ENDIVE 1 HEAD 3/4 1 CHIVES - CAVIAR : S : ENDIVE.ķ AƅEDSș . .ED ESS. FOR 15SũěED. N. A BY . CHIVES ,D. ED,DES. DISTRIBUTES. ș A TINY CAVIAR.. 1+1/2S 8SS -D 3S 12S NEWBURG SHERRY TRUFFLES -D - 8S LUINI - 4SED : : . A S. NEWBURG SHERRY. LOW. LUINI ACCORD STRUCTIONS. WHEN ED. A A SERV. D TRUFFLES, ,, . . 2 LIVES 4. -D 2S -D 3S DIJON 1 NEWBURG 1 1 HOLLANDAISE - : Ǝ : HOLD•, CLAWS TAILSTRETCHED, HALF, LONGWAYS, HEAD TAIL. CLAWS BODY CRACK OPEN.“MALLEY CORAL, IF IS FEMALE, A . HEAD SECTIONɿTESTINAL SAC. •S A, UP.ƙ, DRIZZLE A M. FOR 20S 350S. TAIL CLAW BE BODY TACT.. ¾ A ›S. NEWBURG,,MALLEY, CORAL . IS,• .ʝ (CUT S),Ʌ.© A͕. EDS HOLLANDAISE. 4S 2S 2S 6SVA SCOTIA LOX 1 -D - : FORK : A S. LOX,S. S A .S, SCRAMBLE M. S WHENS ARE FULED. . 2SES -ED 1 -D 1 1- 1 -D - : ER : 1 DS ED EDGES. . EDES US REST, SY START .ESS N A. . ,. 20S 350S.. 2S SHOULDER - 2S 2S -D 3S -D 4S 3. MADRAS CURRY 1 -D RAISINS COCONUT -DED 2S 2S THYME 1 : : BOTTOM, S .D S ED. S FOR 1ED TIGHT. . . 12 ARTICHOKES 1 1 1 -D 2S 1 : SHARP SHARP 4 : STEMS BOTTOM ARTICHOKE MOSTER LEAV MORE HEART. 1 2ES ACROSS ARTICHOKE, LEAV A FLAT. S . FOR 45S ED. , BY, ,, ,DS, . ARTICHOKE HEARTSM HALF LONGWAYS. IMMERSE. STANDNIGHT,R OCCASIONAL.. 4 AVOCADOS - RIPE 1 CIDER -D 1 DARK RUM : GLASS : FIRM RIPE AVOCADOS HALF LENGTHWAYS PIT. SCOOP PULP SEGMENTS. S A AVOCADOSNIGHT. SERT A FRILLED SEGMENT HORS D'OEUVRE, A D A. 2SS 1 4S CAPERS 1 -D 2SCHOVYS 12 JUMBO PITTED OLIVES 1 -D : GLASS : CORE S.SERS. SEGMENTSS VARIOUS SD. TIGHT FOR 1 325S. NIGHT. S A MORE EDS. 1 BOX YELLOW CAKE 8.PED 1 JAR MARMALADE : 2SS ER ER FRILLEDS : CAKEDICATED STRUCTIONS. ED DSSTEAD CAKE S. EVEN SDICATED BOX. .S A.E CAKE A , FOLLOWED BY A MARMALADE. SECOND FIRST. SECTIONS 1-INCH BY 4-INCHES LONG.ED. A SERV A FRILLED . 2S DIJON 2 MED.S 2S 1 1 : : Y CALL FOR COMMERCIAL REAL BE USED DIFFERENCE RESULTS. HOMEMADE HOWEVER IS EASY, FASTTEN MILDER MAK RESULTSS US COME MORE SUBTLE. S, DIJON & VIGOROUS . BEGIN DRIBBL A A YOU SEE GAIN BODY- . S, BECOMES RECOGNIZABLE BE ED A FASTER. WHEN HAS BEENED A . . E. 1 GRAPEFRUIT -ED 2S -ED 1 -ED 1TALOUPE -ED 1DEW -ED APPLE CIDER 2S - : : EDS GRAPEFRUITS SEGMENTS. S. CORE. MELONS SEEDS, SEGMENTS. ,CIDER, S.S. 1TALOUPE - RIPE 1 PORT 1 - : MELON BALLER : TALOUPE HALF SCOOP SEEDS. SCOOP MELON BALLS A. SAVE RIND HALVES SERVES. MELON BALLS PORT. HALFS. . 1 RAISINS - DARK 1 RAISINS - YELLOW ALMONDS - DIED CITRON DIED DIED 2S APPLES-PEELED FIGS - 1 APPLE BRANDY SHERRY MEG SPICE CLOVES -COMMERCIAL PIE -HOMEMADE SHORT-CRUST 1 : ED S 9 PIE : ͑ūMEATS (FIRST 8S LISTED), A .ʝS, , APPLE BRANDY,. A SPOT (OR ) FOR THREE WEEKS. OCCASIONAL͹ MORE BRANDY FOR MOISTURE.RE ARENED COMMERCIAL VARIETIESЫMEAT IF PROCESS ISO LENGTHY. A 9-INCH . SHORT 2 PARTS, HALF A EDθ. LINE PIE. PIEʫMEAT . SECOND Г, MOISTEN RIM PIE ɟCRUST . CRIMP EDGESК EXCESS AWAY. 4 SLITS PIEκ ESCAPE. 350S FOR 30S. .  BEANS GARBANZO BEANS BEANS ZUCCHINI -D 1S -ED,D -D 1 - 1 15OZ.CANDES 1ES -D 4S SMOKED -D 1 1 1 -MINCED 1ED MACARONI : : BEANS A 1., 1. REHEAT FOR 1, . BOTTOM A ,S,,S, ES,D. NEDDES,, ZUCCHINI . A,ED BEANS, FOR 25S. MACARONI,.ER . 1 ED 2S 4S 1+1/2S 1+1/2S WALNUTS - 1 1 1 ROCKY ROAD FROST : 13"X 9"X 2" BER SCRAPER : A LOW. N . EN S..S, , . AD ED 13"X 9"X 2" A 350 FOR 40S. FOR TENSN ROCKY ROAD FROST STILL. 12 S. 1 ENGLISH STRONG COFFEE 2. CREME DE LIQUEUR : ES : FOR MOCHA FOLLOW COMPU-CHEF FOR ENGLISH REPLAC STRONG COFFEE CREME DE LIQUEUR.ED ES. 1+1/2S 8S 2+1/2S 1 MOCHA 3/4 : 2 9-INCHS HAND CAKE : S . A A FULL§. S á SPEED IS PALE YELLOW, FORMS A RIBBON WHENER IS D. ED. S 275SS EDGES PULLS. ABOUT 30S. UNMOLDÿ A CAKE . MOCHACREAM, FOR MOCHA. IS STILL TEPID, S. IS A PASTE. MOCHACREAME SECONDù. SCREAM. FOR 1. 2S 2S GRUYERE 2S 2S 1 - : HAND : GRUYERE D. A ,,R .D S. .S . POINT. STOVE S.. 2SS 8S ROQUEFORT 8S 4S - : BAG TIP : LEAVE ROQUEFORT ROOMEN. STEM CAPS CAPS A SERV. CAPS, A . STEMS, ROQUEFORT, PROCESSOR . PIPE A BAG CAPS. . 1S -D S -D 2S 2S 2S 1 GRUYERE-D 1 1 MEG - 1 PREMADE 10 PIE : HAND : S, S . PREBAKE PIESHELL 400S FOR 10S. . A, S,S,, .S . DISTRIBUTE,ED SDED GRUYERE ED PIE, . 375S FOR 20S½. FOR 10S SERV. 1S -D 1 2 BAY GREEK 3 BUNCHESCRESS : : STEMS CRESS. .EDCRESS A SERV.. S A S. A GENTLE FOR 10S. S,N M.CRESS .. 2S MUSSELS 2S 2 TBSP.S 4S 1 - 1 -D 2S 1 2ES - - : FINE CLOTH : MUSSELS A . MUSSELS OPEN. ., ,S, S., DES. MUSSELS CLOTH. S, ED MUSSELSIRS. A . FOR 30SNS A. . 5S, ED MUSSELS,, . 1 MUSSELS 2S 2.S - 4S 1 -D 2S- - : SERV : MUSSELS A S. MUSSELS OPEN. MUSSELS SERV HALF. UCTION MUSSELS. 2 CHICKS 8 4 MUSSELS 1NECK CLAMS 2 EARS YELLOW CORN 2 SWEETES 1 CLAM : S SERVS : SWEETES SHUCKED CORN AED ED FOR 20 S. CORN BASKET A . LIVES, CLAMS,, MUSSELS BASKET. CLAM EQUAL BOTTOM . FOR 20S. , CORN SWEETES A SERVER A FOR . 1S- S- S- - 1 CLOVE-D ̖ 1 15OZ.CANES-D - STRONG 2S CREOLE 2S 2S-ED -PARSLEY FOR -SALT : 10ƌ ̯ SERVDŽ : ̖ Ó, S,S Ż. ʟES, , CREOLE ó,ED 10S. ASN ó. A. Ò 1 S, AN LOWERȶ FOR 10S . A, Ò CREOLE, Ƙȵ. 1 1 2SS 1 1 2S 1 TBSP.S-D 1 SHERRY : FINE BOAT : SD S A . FOR 20 S SOLIDS. IS D A., ,. IS SATINY. SHERRY FOR 2 MORE S. .. 4S 2S 2S 4. CHIVES - 1S-D 1. TARRAGON - ̑ : 8 FORK : FINE HERB BYE DSǰ ., CHIVES, TARRAGON. 5S. Ɔ . FOR OMELETSIJ . 1 TBSP.. ʸER. . DO ô MUST BE SIZZL.Ǿ SHAKE ŮRþS.Ⱦ OMELETS, FINE HERB CENTER ERƽS. OMELET THREE WAYS A„.  1 2S -EN 1 DATES - WALNUTS - 3S - ZEST 2S 1 1 DARK RUM 1 MARMALADE : S 9-INCH CAKE : . GRANULATED. RINDS WALNUTS DATES. A, ,, .ED ALTERNAT. 350S FOR 35S. MARMALADE,D S RUM A . FORMS A. . CAKE A. CAKE A CAKE RUM CAKE. 24 COMMERCIAL BARQUETTES - FOUND SPECIALTYS 1 1 2S COGNAC 24 SELECTS - SHUCKED - : : A, . . BR A.S FOR A FEWS. COGNAC, ,. BARQUETTE , A SERV.. 24 SELECTS - SHUCKED STRIPS 2ENS 1 1 Ò 2S 2SED CAYENNE : STEEL BAMBOOS S S : STRIPS LIMP. STRIPS 2S.S S ALTERNAT ‘. ‚ A CAYENNE. ENSN S. S EDS. A 325S FOR 10S.‚ Aľ .. 4S 2S - 2S 2S 1 -ED 1 CLAM 24 SELECTS - SHUCKED - 2. - - : SERV : S , A. WHENS ARE, CLAM ES-INCH. FOR 10S . FOR 15S. SHUCKED S, . . 24 SELECTS - SHUCKED 4SADIAN 1 2 ENGLISH MUFFINS 2S 4SS-D BORDELAISE 2S-EN 2S 1 HOLLANDAISE - : : A. SPLIT ENGLISH MUFFINS HALF SPLIT. MUFFINS,ASTED UP SERV. A, ,S, BORDELAISE HASD 1. . . S, ENS,N.S ED„ OUT. FINALSEMB: BORDELAISE FOUR ENGLISH MUFFIN HALVES. FOLLOW A